Casa Rojas
For 25 years, their casa
Has been your casa.
By Jeff Fraga
Photos by Dinah Satterwhite
Consider the humble tortilla chip.
Armando Rojas has been doing just that since his popular Casa Rojas opened its doors, giving as much attention to the chips as he does to more elaborate dishes, such as Mariscada, a riff on seafood in a red sauce.
“I moved to Bainbridge Island in 1992 and opened Casa Rojas with a commitment to traditional Mexican cooking rooted in family history,” said Armando. The restaurant specializes in Mexico City–style cuisine, drawing from recipes developed by his parents during their years working at restaurants in the capital.
Those dishes remain the foundation of the menu today and include house-made rice, chile rellenos, chicken chipotle, spinach enchiladas and lamb shank (borrego). Everything is prepared from scratch, from those tortilla chips to salsas, with an emphasis on high-quality ingredients and careful preparation.
After Armando’s parents retired and moved back to Mexico, he learned every aspect of the business himself, continuing to operate Casa Rojas according to the standards they established. Over the years, loyal customers have stayed with him, helping the restaurant grow along with the island itself.
Beyond the food, Casa Rojas has maintained strong ties to the community. Armando coached local youth soccer teams, winning multiple championships, and 25 years on, Casa Rojas remains both a neighborhood gathering place and a testament to tradition, consistency, and connection.
“I have always aimed to create a family-friendly space where customers feel welcome,” he said.
403 Madison Ave. N. | 206-855-7999 | casarojascantina.com
